Regenerative agriculture is a holistic farming approach that focuses on rebuilding soil health, enhancing biodiversity, and restoring ecosystems.

By utilizing practices such as cover cropping, crop rotation, reduced tillage, and agroforestry, regenerative agriculture aims to improve the resilience of agricultural systems while sequestering carbon in the soil.

This sustainable method not only increases food production but also contributes positively to environmental health by reducing erosion, improving water retention, and promoting wildlife habitats.

Ultimately, regenerative agriculture seeks to create a balanced relationship between farming and nature for long-term sustainability.